Spring & Fall in Cilento



Our Signature Food & Wine Tour of Southern Italy Departing from Naples


  • Unpack your bags only once to stay at Borgo La Pietraia overlooking the Tyrrhenian Sea

  • See the 5,000 year old temples at Paestum, a UNESCO World Heritage site, with an art historian

  • Learn to cook traditional Southern Italian dishes from a Baronessa at her farmhouse

  • Travel along the Amalfi Coast by boat to explore the most beautiful sites including the Cathedral of Amalfi

  • Explore the Cilento National Park's protected coastline and the medieval villages that dot the interior

  • Learn about Cilento wine from an accomplished sommelier and visit local vineyards and winemakers

Day 1: Arrive at Borgo La Pietraia

We'll pick you up in Naples at noon and then drive you to the beautiful Cilento countryside. Unpack and unwind for the afternoon. Your home for the entire week is Borgo La Pietraia, a collaboration between renowned Italian architect Nicola Pagliara and the Scariati family. The property also boasts FOOD Restaurant where Chef Mario Stellato gives local ingredients a fine dining treatment.

All rooms have fully modern amenities and a private terrace with a sweeping view of the Tyrrhenian Sea and Capri. We'll have a glass of wine on the terrace during sunset before a celabratory feast.

Our charter van will pick up guests at both the Naples airport and train station.

We encourage guests to consider United Airways new direct flight from New York to Naples.

Day 2: Buffalo mozzarella farm and a tour of the Paestum archaeological park and museum

The Cilento coast is famous for buffalo mozzarella and Tenuta Vannulo is considered the very best in all of Italy. Guests will receive a private tour of the farm followed by a tasting and an elegant lunch in their restaurant. In the afternoon we'll visit the archaeological park and museum at Paestum for an art historian led tour of the 6th century B.C.E. temples and museum.

Day 3: Cilento coast

We'll explore the medieval fishing villages along the unspoiled Cilento Coast including Borgo of Castellabate, a medieval village that has been designated a UNESCO World Heritage site. In the evening we'll travel to the ancient coastal village of Agropoli, first the acropolis of Paestum and later an Arab city for two centuries. We'll eat dinner at pizzeria tucked beneath a staircase that only the locals know about.

Day 4: Cook with a Baronessa

Meet the Baronessa Cecilia Baratta Bellelli who will lead us through a 5-course cooking class of regional specialities on her family estate and farm. Learn to make handmade ravioli, Neapolitan style pizza in a wood fired oven and torta caprese, a very regional cake made with chocolate and almond flour. Afterward we'll eat lunch in the Baronessa's dining room filled with antiques and relax on her terrace and gardens.

In the afternoon we'll explore the beaches of Paestum and see the bunker, not open to the general public, which was used during World War II.

Day 5: Amalfi by Sea

In the morning we'll drive to Salerno to board our private boat to explore the coves and towns along the breathtaking Amalfi Coast.

Day 6: Cilento Farms & villages

We’ll spend the day exploring the small villages of Capaccio and Trentinara and enjoy an outdoor farm lunch.

Day 7: Cilento Food & Wine

Experience wine, figs and chocolate in Southern Italy at two of Italy’s best producers.

Day 8: Arrivederci

After breakfast we'll depart for Rome at 10am. Before we leave, we'll stop at the 8th century Sanctuary of the Madonna of the Pomegranate for a last view of this magical land.

Program Rate

Executive Suite

 $5,100.00 per person, double occupancy. Single supplement is $572.00 

Our largest room, the Executive suite is standalone building with a sea-facing wide terrace with table, chairs and two recliners. The Executive suite offers the most privacy.

Junior Suite

$4,800.00 per person, double occupancy. Single supplement is $474.00

These large rooms also offer a queen bed and a sea view. They are closest to the breakfast dining room and connected in a bay of 7 suites. An extra single bed may be added to the Junior Suite if there are 3 guests sharing one suite.

Superior Suite

 $4,500 per person, double occupancy. Single supplement is $372.00

These rooms have a double bed and a partial sea view from their terraces. There are 4 superior suites situated on the eastern side of the property.

All suites have:

  • En suite bathrooms with luxury showers, organic soaps and shampoos made from local olive oil and flowers, a heated towel rack and a bidet

  • Private terrace overlooking the Tyrrhenian sea with table, chairs and a lounge chair

  • Air conditioning and heating units that can are set by the guests

  • Hairdryer

  • Mini-fridge

  • Flat screen television

  • WiFi

Price includes:

  • Breakfast daily

  • Three lunches

  • Five dinners

  • Wine at all meals

  • All ground transportation via private coach and drivers

  • Ferry between Amalfi and Salerno

  • Enrichment program of history and wine lectures

  • All entrance fees, tours and local guides

  • Transfers from Borgo La Pietraia and Naples airport or train station

  • Taxes, service charges and gratuities


  • International airfare

  • Mini-fridge charges or room service

  • Trip insurance

The tour begins and ends in Naples. Please plan to arrive in Rome on Sunday at noon.

The tour ends on Sunday after breakfast. Our private coach will bring depart for Naples (about a 1.5 hour drive) at 10am.

To reserve your spot, please make a $2,000 deposit, $350 of which is non-refundable.

For questions, contact danielle@feastonhistory.com or call 917-881-3918 between 10am-6pm EST.

Upcoming Scheduled Departures

2019 Spring in Cilento: May 12-19, 2019

2019 Fall in Cilento: October 6-13, 2019

Our signature food and wine tour has been crafted for curious travelers who want to eat and drink like the locals do in this beautiful, rural and coastal corner of Southern Italy.

Look inside Borgo La Pietraia Country house