SUMMER 2020 This tour explores the food and wine of Campania. It includes pizza in Naples, visits to winemakers throughout Irpinia and Cilento, a stay at the famous Radici Resort, visits to UNESCO World Heritage Sites including The Royal Palace at Caserta, Paestum and Casatellabate, time on the beach and a special night time boat ride with anchovy fishermen on the Cilento Coast.
SOLD OUT Go off the beaten path and taste the best of Southern Italy and Sicily. Highlights include the secluded beaches of the Cilento coast, a private lunch in the cellar of Southern Italy's largest winemaker, exploring the Phoenician outpost of Mozia, and eating “archeo-cuisine” in the Valley of the Temples.
SPRING 2017: Explore Campania's rich culture through food, wine and art in the care of an Italian family in the Cilento countryside.