FOOD WRITERS IN CILENTO: May 14 – 19, 2020
Sometimes the best way to improve your food writing (not to mention your life) is to step away from the computer…and travel to a little-known region of south Italy. Join Domenica Marchetti and Kathy Gunst ~ two highly respected and award-winning food writers ~ and a small group of like-minded food lovers for five memorable days at a retreat overlooking the Tyrrhenian Sea. This spectacular private site, a stone’s throw from the ancient temples at Paestum, is the ideal spot for a relaxed and revitalizing workshop designed to clear your head, motivate you, and make you a better food writer.
Five-course tasting menu at Borgo La Pietraia’s own fine dining restaurant, FOOD.
Private tour of Italy’s best producer of buffalo mozzarella, with lunch at the farm.
Guided tour of the ancient temples at Paestum.
Visit to a fig and chocolate confectionery tucked away in the Cilento National Park.
Cooking class with a Baronessa at her farm estate.
Hike in the countryside followed by a 0KM picnic lunch.