This easy, delicious sauce from Campania requires only a can of tomatoes, a few drops of olive oil and some grated cheese.
Meet our trusted friends and colleagues offering small group tours in the Southern Italian regions of Abruzzo, Calabria and Sicily.
See Naples through the lens of Elena Ferrante's Neapolitan Novels accompanied by Bethanne Patrick, the Book Maven and founder of #FridayReads
These restaurants serve the best ragú sauce In Naples and we discovered the secret ingredient that makes it so good.
Critics say the oyster shaped ferry terminal at Salerno designed by late architect Zaha Hadid is as important to Campania as the Paestum temples in nearby Cilento.
Christian Galliani's signature wine tour of Southern Italy's Irpinia region which, unlike the rest of Italy, is cool and dry in July. Sit down and taste wine with the winemakers themselves, eat at Slow Food restaurants, Michelin starred Marenná and spend 2 days in Naples.
Instead of taking a tour of Italy, this is your chance to live in Italy. For one week, you'll see how the past meets the present, eat the true Mediterranean diet and be safely in the care of an Italian family.
This winter salad with roasted cauliflower, peppers and black olives is a twist on the traditional insalata di rinforzo from Naples.
Swim at the beach of Santa Maria Castellabate on the Cilento coast, then explore the medieval streets of Borgo Castellabate, a UNESCO World Heritage site also named one of Italy's Most Beautiful Villages where tour guests discovered an abandoned chapel.
Egidio's Pastry shop has been in business since 1912. Join Feast On History for a cannoli class with baker Carmela Lucciola in this historic Southern Italian style bakery in the Bronx's Little Italy neighborhood.
Get new inspiration for Feast of the Seven Fishes including baccalá from Naples, pasta con ceci with bottarga from the Cilento coast and black squid ink pasta with sea urchin from Arthur Avenue.
My feature for Kathy McCabe's November Dream of Italy newsletter is all about Irpinia, the cool, lush region east of Naples. Food and wine lovers will find paradise in this sub-region of Campania that offers the best of ancient and contemporary Italy.
The Museo di Capodimonte in Naples is the largest art museum in Italy. Housed inside a former Bourbon Palace in the center of a public park, the museum is full of treasures, but not crowds of tourists.
The "Tears of Parthenope" necklace by Treasure of the Sirens creator Rita J. King was inspired by the mythical founder of Naples.
Capaccio-Paestum is home to the temples at Paestum, the Sanctuary of the Madonna of the Pomegranate and Feast On History's home in Italy.
A summary of Ferrante Fever 2016, a tour of Naples inspired by Elena Ferrante's Neapolitan Novels.
In Italy pomegranates rather than pumpkins are a sign of fall. In the Cilento region of Southern Italy where Greek ruins are everywhere, pomegranates recall the cult of Hera which later became the Madonna of the Pomegranate.
When I arrived at Borgo La Pietraia, my cousins set a plate of handmade cavatelli and zucchini flowers before me and poured a glass of Falanghina wine.
When guests asked me for the "hidden gem" or "next big thing" on our wine list, I invariably recommended these bottles produced by a biodynamic winemaker in the Cilento.
Neapolitans take frittata di spaghetti to the beach, an easy, satisfying finger food. Italian-Americans refer to this simple mixture of leftover pasta and eggs as "spaghetti pie."