To celebrate our upcoming tour with pastry chef Angela Ranalli we invite you to a tasting dinner at Brigantessa on Monday, April 18th at Brigantessa. Executive chef Joe Cicala will prepare four courses with wine pairings by Christian Galliani that present highlights from the Feast on History tours in Campania. Danielle, Christian, Angela and Joe will all be on hand to answer questions about their May and October trips and to discuss the art, history, culture, food and wines of Campania. And, of course, Angela will be with us as well!
When: Monday, April 18th at 6pm
Cost: $75 (excluding tax and gratuity)
How to reserve: Space is limited; please call 267-318-7341 to reserve.
And if you would like to join us on the Amalfi coast, there are just 4 more spots left! Contact firstname.lastname@example.org immediately to reserve your spot.
Mozzarella grigliata al limone, alici bianchi di Cetara: grilled buffalo mozzarella in lemon leaves, white Cetara anchovies
Feudi di San Gregorio Fiano di Avellino DOC 2012 (Campania)
Scialiatielli ai frutti di mare e piennolo: thick-cut pasta, assorted seafood, Piennolo tomatoes from Mt. Vesuvius
Terredora Greco di Tufo DOC (Campania) Greco di Tufo
Assorted authentic Neapolitan pizze
Feudi Di San Gregorio Rubrato Aglianico
Stracciatella di vitello al limone, zucchini e panna: shaved veal top round, lemon, zucchini, cream
Terredora Di Paolo Taurasi Aglianico
Scazzetta del cardinale: strawberry sponge cake, almond-taralli gelato
Delizia al limone: sponge cake with lemon cream