Feast on History
Food, wine and art focused tours of Southern Italy
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Upcoming Events & Tours

Small group tours of the Cilento

 

 

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Campania Wine Dinner at Brigantessa, Philadelphia

  • Brigantessa 1927 East Passyunk Avenue Philadelphia, PA, 19148 United States (map)

To celebrate our upcoming tour with pastry chef Angela Ranalli we invite you to a tasting dinner at Brigantessa on Monday, April 18th at Brigantessa. Executive chef Joe Cicala will prepare four courses with wine pairings by Christian Galliani that present highlights from the Feast on History tours in Campania. Danielle, Christian, Angela and Joe will all be on hand to answer questions about their May and October trips and to discuss the art, history, culture, food and wines of Campania. And, of course, Angela will be with us as well!

When: Monday, April 18th at 6pm

Cost: $75 (excluding tax and gratuity) 

How to reserve: Space is limited; please call 267-318-7341 to reserve. 

And if you would like to join us on the Amalfi coast, there are just 4 more spots left! Contact danielle@feastonhistory.com immediately to reserve your spot.

Mozzarella grigliata al limone

Mozzarella grigliata al limone


Antipasto
Mozzarella grigliata al limone, alici bianchi di Cetara: grilled buffalo mozzarella in lemon leaves, white Cetara anchovies

Feudi di San Gregorio Fiano di Avellino DOC 2012 (Campania)
Primo
Scialiatielli ai frutti di mare e piennolo: thick-cut pasta, assorted seafood, Piennolo tomatoes from Mt. Vesuvius

Terredora Greco di Tufo DOC (Campania) Greco di Tufo

 

Pizze Assortite
Assorted authentic Neapolitan pizze

Feudi Di San Gregorio Rubrato Aglianico

Secondo
Stracciatella di vitello al limone, zucchini e panna: shaved veal top round, lemon, zucchini, cream

Terredora Di Paolo Taurasi Aglianico

Dolci
Scazzetta del cardinale: strawberry sponge cake, almond-taralli gelato
Delizia al limone: sponge cake with lemon cream