Chef Mario Stellato from FOOD Restaurant at Borgo La Pietraia is coming to Philadelphia for a pop-up dinner at celebrated restaurant Le Virtù.
Arianna Scariati from Borgo La Pietraia will also join us for dinner to share stories about Cilento food, wine and travel.
Chefs Voller and Stellato will create a 5-course dinner inspired by the Cilento territory. Cilento wine from San Salvatore 1988 will be served.
Please call to reserve; 215-271-5626. It's going to be a special evening. Eater has already written about it!
Five courses, $75 per person (excluding tax and gratuity).